Alissa's Fitness Blog

Alissa's Diabetes and Fitness Blog

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Discussion of Diet and Fitness as a tool to manage Diabetes

I had the opportunity to cohost the Boomer Life with Bonnie Sher on Thursday

We discussed some of my tips for advocating for yourself with insurance companies, researching insurance companies, staying in touch with your doctor, and much more!

Advocate Advocate Advocate!

Click the image to watch the video

1.       Reduce Medical Bills: Know your insurance

I made the mistake of misjudging the advanced cost of my medical expenses. As a result, I selected a higher deductible thinking I would meet the deductible right away. 

2.       High Deductible: A financial trap

Recently, I selected Blue Cross/Blue Shield of Texas as my health insurance plan with a $3,750 deductible and $548 monthly premium. After the deductible is met, everything is covered in full without co-pays.  Being I’m on a Dexcom CGM device, I figured I would meet my deductible just from using Dexcom in addition to the expensive cost of insulin.  I made the mistake of NOT checking to see how much the out of pocket cost Dexcom and medical supplies cost before I selected the plan.  I am not going to be even close to meeting my deductible this year, and it has cost me significantly having to pay everything out of pocket.

3.       Errors Happen: Record phone conversations

Ask if the phone conversation is “recorded for quality training purposes” and do not assume insurance companies are “recording phone conversations for training purposes” or accurate notes are being updated in the computer. I’ve encountered several issues with various medical supply companies – from erroneously being told that I didn’t have a deductible (when I knew that I did) to assurances that my supplies would be shipped that week. Thankfully, I had recorded my phone conversations and was able to backup all claims.  However, please check your state laws before recording any conversation. Some states require the other party to consent to being recorded.

4.       Bills: Do not always add up

Although I paid my invoice in full, I was continually billed for the same balance. Thankfully, I had recorded two phone conversations that confirmed my balance was paid. It was only after I presented the tape to the billing department was the error rectified.

5.       Medicine: Not equal

Although my doctor wrote “urgent medical necessity” on my prescriptions and disputed denied claims, BCBS would not approve my medication. The insulin pen that has half-units was not covered. It was incumbent upon me to change to an alternative insulin and revert to “old-fashioned” testing of blood sugar.

6.       Make sure you have enough medical supplies before running out to address any issues you might have getting medical supplies.

Although I’ve never run out of medical supplies before, I have made the mistake of running low on medical supplies and procrastinated before ordering more supplies.  I thought even last minute, I wouldn’t have any issues, but this is not the case.  I advise having enough medication and making sure you order in advance. 

7.       Back Up: Never Run Out

Life sometimes gets in the way, preventing proactive assurance that prescriptions are filled timely and medication is in stock. Cultivate a relationship with the staff in your physician’s office who handles prior authorizations, and will advocate on your behalf to expedite any stalled process. There has been a time or two when my doctor’s assistant provided me with an emergency supply as a back-up.

8.       Speak Up: Advocating Is key

Know exactly what it is you are asking the insurance company and a desired outcome.  Although I spent countless hours on the phone with the insurance company, you have no way of knowing an outcome if you don’t ask. 

9.       Insurance Pharmacist: Is your friend

Ask to speak with a pharmacist though the insurance company.  The pharmacist will provide helpful assistance and discuss alternative options that may be available. 

10.   Shop: A good consumer is an informed consumer
There are stores that cover the cost of medical supplies at a reduced rate such as Walmart or Costco.  You can also order medication through the insurance company and save.  Some insurance companies give you the option of ordering a three-month supply with one month free.  Rebates are available as well. 

I met with celebrity chef Charles Mattocks to make a 3rd video for you.  I think you'll agree that it has an inspiring message.  Hear what this award winning directory and filmmaker of the documentary "Trial By Fire" has to say about managing your diabetes.  

"You have to educate yourself, you have to be your own advocate, take this seriously, put yourself first and do what you need to do to live the best life...."  

That will give you a taste, so click on the image below to watch the video!

I’m very excited to share the second part of a meet and greet with Charles Mattocks, celebrity chef and diabetes advocate and award-winning film maker, currently living in Florida.  Since part 1 was published, Charles has won Best Director for a documentary at the Hollywood Florida Film Festival for his film Trial By Fire.  Congratulations Charles!

Trial By Fire is premiering at the River Oaks Theatre at 7 pm 

Please consider contributing to Charles' gofundme effort for his TrialByFire movie.  Your contribution will go towards helping Charles to get the word out about CRPS.

Scroll down to start watching the video.


Charles has been involved in many interesting projects – He made a name for himself as the  “The Poor Chef”, where he created meals that were tasty, nutritious and affordable, and led to appearances on the Today Show, Good Morning America, Fox News, The Talk, Martha Stewart, CNN and Dr Oz.  In addition to being the nephew of reggae musician Bob Marley, Charles is an actor, having performed in the title role of the Emmy nominated “The Summer of Ben Tyler”.  He has written two cookbooks promoting budget friendly and healthy recipes and a children's book.  He has been a featured speaker at the TEDx conference in San Francisco and has directed a reality show called “Reversed”, which follows the life of individuals affected by diabetes, and their struggle to change their diet, exercise, mentality and control to reverse their diabetes.   


His latest project is a documentary about CRPS/RSD called “Trial by Fire”  , which premiered at Hollywood Film Festival on Feb 11, 2016 (www.trialbyfiremovie.com ). 

Charles’ mother, who is also the sister of the late Reggae legend Bob Marley, was diagnosed with CRPS/RSD years ago and he has seen the pain and the mismanagement of the condition first hand. Charles, who also lost his father in November, 2014, was moved to try and get his mother the needed help and also bring awareness to the condition that has brought pain to the lives of almost two million people around the world. RSD/CRPS is a condition that needs much attention and he saw a need and wanted to contribute to getting that need filled. Charles has talked and heard scores of stories and researched the condition and his heart was moved to get involved and become an advocate for the condition through the love of his mother

Charles is also wrapping up his diabetes documentary entitled “The Diabetic You”.  

Chef Mattocks work in defacing diabetes is being noticed everywhere including the Victory over Diabetes gala which was hosted in Atlanta, and on the homepage of AOL. His heart truly lies in seeing this world and those affected by diabetes at their best, in spite of diabetes. He is committed to seeing that change. Find out more about Chef Mattocks at his web site. ( www.charlesmattocks.com

Please consider contributing to Charles' gofundme effort for his TrialByFire movie.  Your contribution will go towards helping Charles to get the word out about CRPS

This is the second of a 2 part meet and greet with Charles Mattocks

  • 00:40     Jamaican TV show – Conversations in the Kitchen
  • 01:10     Trial by Fire Movie – CRPS, suicide disease
  • 04:00     Discusses Charles’ mother
  • 05:00     Charles Cookbook Budget Friendly, Children’s book Diabetes and Health Eating
  • 06:30     Charles’  favorite recipe, Curry Chicken
  • 08:20     Charles kitchen, Alissa’s kitchen
  • 09:30     Alissa’s scale and travel scale
  • 10:30     Alissa puts cinnamon to flavor everything
  • 11:00     Egg Whites and Blueberries every day!
  • 11:30     Quaker Ots
  • 13:00     8 oz apple , 30 carbs
  • 13:30     Competition Diet vs other diets
  • 14:00     3 oz almonds each day
  • 14:30     Rice cakes
  • 15:00     Cod prepared for the week 4-6 oz/meal recommended
  • 15:45     Brown rice ½ cup/Recommended 40-60 carbs/meal
  • 16:30     Carbs scaled by age
  • 17:00     Must do activities, if not exercise, goes hand in hand with diet
  • 18:00     Exercise 2 times per week , 30 minutes each time
  • 18:30     1 cup strawberries(11 carbs) for afternoon snack
  • 19:00     Chobani yogurt and cinnamon
  • 19:30     Most hungry for the dinner meal, prefers organic romaine
  • 20:00     Red Wine Vinegar fills you up, or a light dressing 1 or 2 tablespoon
  • 20:40     Sweet potato , 4 oz
  • 23:00     Alissa uses a Dexcom CGM
  • 25:30     Charles has been to India, Australia, many countries, trying to reach people to live a better life with diabetes
  • 26:00     Charles has dedicated himself to diabetes education
  • 27:30     Alissa plans to compete in June
  • 29:00     How to follow Charles www.charlesmattocks.com, www.trialbyfiremovie.com
  • 29:45     Hollywood Florida on Feb 11, look on www.trialbyfiremovie.com for showings near you

My Childhood Sweetest Breakfast

 

It's never good to deprive yourself of sweets even as a diabetic. I always recommend allowing yourself to indulge (using portion control of course) This will help prevent any kind of binging or over eating behaviors. My family and I enjoy eating pancakes for breakfast. Our tradition is to make pancakes every Sunday. Although I don't eat them, I do allow my children to have pancakes including my daughter who lives with diabetes. Here's my suggestion for a  healthy sweetheart breakfast with your children who require a carb-counted breakfast.

  • 1/3 cup pancake mix (approximately 24 inch pancakes).   (32 carbs)
  • 1/2 cup strawberries, 4 oz (7 carbs)
  • Low Fat Milk 1/2 cup (6 carbs)
  • 1 tbsp sugar-free syrup (11 carbs)

On Valentine's Day I like to make heart shaped meals. For breakfast I make 1 24 inch pancake or divide 1/3 cup into 2 silver dollar pancakes.

  • Measure on my scale 1/2 cup (4oz) strawberries.
  • Cut up slices and shape the sliced strawberries into a heart and put it on a plate.
  • Put some of the strawberries on top of a pancake in a heart shape.
  • Measure 1 tablespoon of sugar free syrup.
  • Measure 1/2 cup of milk (6 carbs).

This is my healthy childhood sweetheart breakfast and how I make my daughters' carb-counted meals.

56 carbs total for a wonderful and yummy breakfast!

 

 

I’m very excited to share a meet and greet video with Charles Mattocks – he is a celebrity chef and diabetes advocate, currently living in Florida.  


Charles has been involved in many interesting projects – He made a name for himself as the  “The Poor Chef”, where he created meals that were tasty, nutritious and affordable, and led to appearances on the Today Show, Good Morning America, Fox News, The Talk, Martha Stewart, CNN and Dr Oz.  In addition to being the nephew of reggae musician Bob Marley, Charles is an actor, having performed in the title role of the Emmy nominated “The Summer of Ben Tyler”.  He has written two cookbooks promoting budget friendly and healthy recipes and a children's book.  He has been a featured speaker at the TEDx conference in San Francisco and has directed a reality show called “Reversed”, which follows the life of individuals affected by diabetes, and their struggle to change their diet, exercise, mentality and control to reverse their diabetes.   


His latest project is a documentary about CRPS/RSD called “Trial by Fire”  , which is premiering  at the Hollywood Film Festival on Feb 11, 2016 (www.trialbyfiremovie.com ). 

Charles’ mother, who is also the sister of the late Reggae legend Bob Marley, was diagnosed with CRPS/RSD years ago and he has seen the pain and the mismanagement of the condition first hand. Charles, who also lost his father in November, 2014, was moved to try and get his mother the needed help and also bring awareness to the condition that has brought pain to the lives of almost two million people around the world. RSD/CRPS is a condition that needs much attention and he saw a need and wanted to contribute to getting that need filled. Charles has talked and heard scores of stories and researched the condition and his heart was moved to get involved and become an advocate for the condition through the love of his mother

Charles is also wrapping up his diabetes documentary entitled “The Diabetic You”.  

Chef Mattocks work in defacing diabetes is being noticed everywhere including the Victory over Diabetes gala which was hosted in Atlanta, and on the homepage of AOL. His heart truly lies in seeing this world and those affected by diabetes at their best, in spite of diabetes. He is committed to seeing that change. Find out more about Chef Mattocks at his web site. ( www.charlesmattocks.com

This is the first of a 2 part meet and greet. 

  • 00:30     Introducing Charles Mattocks
  • 01:45     Charles uncle is reggae musician Bob Marley
  • 02:30     Worked with LL Cool J
  • 02:45     Worked in Film and Television
  • 03:00     Charles gets an agent/stories of auditioning/casting agents
  • 05:00     Worked with Cuba Gooding Jr
  • 05:30     starred in ‘Summer of Ben Tyler’ with James Woods
  • 05:50     Emmy-Nominated for best supporting actor
  • 06:30     Diabetes diagnosis
  • 07:00     Career as ‘Poor Chef’
  • 08:00     Moved LA to Florida
  • 08:20     Caribbean food
  • 09:00     Books/Appearances
  • 10:00     Diagnosed with Type 2 diabetes 6-7 years ago
  • 11:00     Lifestyle change, 2nd cook book – Eat Cheap but Eat Well
  • 12:00     Lost 20 pounds
  • 12:30     Alissa is going on a competition diet
  • 13:30     Diet vs Healthy eating plan
  • 14:00     Recognizing the time for change
  • 15:00     Alissa: try to avoid secondary complications – stay healthy
  • 17:00     Charles goal to be a diabetic advocate
  • 18:45     Crisis = Opportunity
  • 20:00     Adjusting to a Diabetes diagnosis
  • 21:30     Didn’t want to take medication for diabetes
  • 23:00     Healthy Diet: Water,fruit,vegetables, nuts exercise
  • 23:45     Alissa works with doctors on her diet/eats 6 times/day
  • 25:30     Food is Dangerous
  • 27:00     Surround yourself with people who eat healthy
  • 27:30     There are ways to have a cheat meal and be healthy
  • 28:45     Food is an epidemic

In part two, Sage and I discuss her diet, racing and managing blood sugars, role models, and much more!


  • Minute
  • 0:40     Possible to make a living in Whitewater Kayaking?
  • 1:40     Working out with a CGM/ swoob bra
  • 3:00     Swoobs originally designed for cell phones
  • 3:40     Cliff Bars – fast acting carbs
  • 5:10     Racing and blood sugars
  • 5:00     Sage’s initial treatment
  • 7:00     Stephanie discusses Sage’s diet
  • 6:00     Was there a misdiagnosis of T1D?
  • 6:30     Sage had a pump a month after diagnosis
  • 7:00     Dealing with emotions and high/lows
  • 8:00     Keeping a positive attitude
  • 9:00     Advice for teenagers with T1D
  • 10:00   Journey to be a professional kayaker – one of the youngest in the world
  • 11:30   Motto – I may be last but I’m having a blast! Always having fun!
  • 12:40   Competition that took her pro
  • 13:30   Brought on to the factory team with 2 sponsors
  • 13:50   Age to go pro
  • 15:00   Holes vs Waves
  • 15:50   Sponsors/won World in September
  • 18:00   What kind of gear to wear while training in the cold
  • 18:45   2016/2020 Olympics – qualifying is tough
  • 20:20   More on cold weather gear
  • 21:30   Worst weather conditions
  • 22:00   Spain in February
  • 22:10   Risks
  • 22:45   What’s Sage like to do besides Kayaking?
  • 23:40   Training
  • 24:00   Shopping!
  • 24:50    Music,Photography, Kayaking Videos
  • 25:00    Kayakers with T1D
  • 25:45    Betes Buddies
  • 26:10    Role Models
  • 28:00    Thyroid diagnosis/Celiac
  • 29:30    Question for Sage’s Mom, Stephanie – Do you worry? How do you manage?
  • 31:20    Focusing on the Positive
  • 32:40    Mom Stephanie’s help in managing Sage’s diabetes
  • 34:00    Family support
  • 35:00    On the road again for three days!

To see the first part and to read Sage's bio, click here - FitAlissa Interview with 15 Year Old Whitewater Kayaker and Olympic Hopeful Sage Donnelly, Part 1

I recently met Sage Donnelly while she was training in San Marcos,Tx 45 minutes south of Austin,Tx just before she was to make the 3 day trek with her mom back home to Carson City Nevada, in a comfy van which is their home away from home.  This is the first of a 2 part video interview, where we discuss topics ranging from how she manages her diabetes when training and competing to the 2020 Olympics, to her favorite shopping in Texas!  Find out what makes this up and coming world class athlete tick, and how she manages her diabetes while competing at the highest level.  I hope you enjoy the interview as much as I enjoyed talking with Sage!

Sage Donnelly( image from www.SageDonnelly.com )

Here is a bio of Sage, from her website www.SageDonnelly.com

Named Canoe and Kayak Magazine's 2014 Female Paddler of the Year and is currently the World Freestyle Jr. Women's Champion, the US 2014 C1 Women's National Slalom Champion and 3rd in Women's K1 Slalom, at 15, Sage Donnelly is a rising star in the world of whitewater kayaking, mastering the diverse skills necessary for both freestyle and slalom kayaking. But it hasn't always been easy.

Sage was diagnosed with Type 1 diabetes when she was 3 years old. She developed it at the same age as her Grandfather who passed away from complications from the disease.  She took her diagnosis like a trooper, but it was still hard to adjust to a minimum of 4 shots a day, 20 finger pricks a day, and regimented eating schedules. Within 6 months of her diagnosis, she received her first pump, an Animas IR 1200, and we watched her blood sugars become more stabilized and under control. We enjoyed the freedom of control the pump offered as well as only giving her 1 shot every 3 days for a new catheter site for insulin delivery.

Sage has not let her diabetes control her life. She skied her first double diamond ski run at age 5, (the Wall at Kirkwood Mountain Ski Resort in California) and has been an avid rock climber since she was 3, counting Yosemite's Munjenella as one of her favorite routes, but kayaking remains her favorite sport. She started out at the age of 3 in an old Topo-duo with her Dad in the rear cockpit, and her Mom leading them down numerous class 2 and 3 rapids. When she was 5, she took off in her own boat and was doing well in class 2. When she was 7, she learned to roll her kayak and has been unstoppable ever since. She loves running rivers and side surfing holes as well as competing in rodeos, slalom races and down river races.

In June of 2007, while competing in the FibArk river festival in Salida, Co, Sage was thrilled to be asked to join the Jackson Kayak Regional Team and is now on the Jackson Factory Whitewater Factory Team

 

Minute

  • 1:00                        FitAlissa introduces Sage 
  • 1:30 Sage's whitewater kayaking accomplishments
  • 2:00                        Sage was diagnosed with T1D at age 3
  • 2:51                        Sage was kayaking with her parents at age 2 and 3
  • 3:00                        Sage also enjoys rock climbing
  • 4:00                        Sage was born and raised in Nevada.
  • 4:18                        Mom Stephanie discusses Sage's T1D symptoms at age 3
  • 5:00                        Sage’s initial treatment
  • 5:20                        Stephanie discusses Sage’s diet
  • 6:00                        Was there a misdiagnosis of T1D?
  • 6:30                        Sage had a pump a month after diagnosis
  • 6:50                        Sage shows her waterproof pump
  • 7:00                        Finding the right diabetic regimen to compete in sports
  • 7:45                        Sage discusses her CGM
  • 8:00                        Traveling in her van with mom, and pet dogs
  • 8:30 How does she manage her medical  supplies
  • 9:45        Sage started competing when she was 7
  • 10:41     Favorite training places in the world
  • 11:00     Discusses her coaches
  • 12:00     Day in the life of training/types of kayaking
  • 15:45     Managing blood sugars while training/competing
  • 16:30     Cliff Blocks
  • 17:10     Competition sugars dependent on time of day
  • 18:00     How does she do her dietary planning?
  • 19:25     Does she allow herself cheat meal ?
  • 19:51     She discusses being gluten-free
  • 20:30     Which CGM is she on?
  • 21:25     What does she see as the benefits of a CGM?
  • 22:00     Life without a CGM for a month
  • 24:00                     CGM/pump while training/competing
  • 25:00 Talks about SWOOB
  • 26:00                     Talks about her sponsors 
  • 28:00     Talks about fundraising
  • 28:30     Advice for getting into Kayaking for fun
  • 29:30     Talks about her home schooling
  • 31:20                     Talks about her college math class
  • 31:40     2020 Olympics


1. Plan Ahead

Determine in advance where you will be on the holiday.  If you are dining at a restaurant, go online and view the menu.  Strategize the best dining options to fit your taste preference and nutritional needs.  Know what you will eat BEFORE ordering.  If you are going to a family or friend's house for a meal, it is OK to ask what will be served.  Don't be afraid to explain your dietary restrictions nor should you be hesitant to bring your own food.  Carbohydrate(Carb) count early so you can balance the day of eating with ease and comfort in food choices.


2. A Treat Is NOT Cheating

Allow yourself the luxury of a treat without the guilt. Try to account for the ‘extra’ by substituting calories and carbs from the daily meals. It is easy to over eat so be mindful of your goals. A proactive eating plan will help deter from overindulging.

 

3. Exercise

Be strategic and try to include an exercise regimen the day of the festivity. If you are unable to exercise on that day, then set an activity schedule for the following day and week. Oftentimes the feeling of guilt drives us to set unrealistic exercise goals. A successful plan should only include exercise or physical activities that you enjoy.

 

4. No Excuses

Rationalizing your diet will lead to overindulgence. Write down your holiday plan, have it easily accessible and be sure to review several times to keep focus. This will help avoid eating mishaps.

 

5. The Scale

Don't weigh yourself the day after a holiday feast. In one week, weigh yourself. Continue to weigh yourself the same time, same day each week thereafter. Try to use the same scale to assure accuracy. Keep in mind that a pound or two more is not necessarily a bad thing. There are many reasons the scale can fluctuate so allow yourself a two-pound leeway and DON’T feel guilty if it’s over.

 

 Extra Tip: Write down your goals to ensure commitment and positive carryover.

 


Alissa is wrapping up 2015 with an interview of 4-time Olympian Skier and T1D Kris Freeman.  From Campton NH, born 10/14/1980, Kris Freeman’s accomplishments include the Under 23 World Champion, 17 X National Champion, and Lilly Diabetes Camp Care Ambassador.  Kris is a Dexcom Warrior and Omnipod user since 2008.  You can keep up with Kris at his site, www.krisfreeman.net

Alissa: Your interest in skiing came at a very early age. Your parents both skied, can you tell me a little about your parents, and how they first got into skiing?

Kris Freeman: My Dad was a pig farmer from Iowa. My mom grew up in a suburb of Chicago. They started skiing in their mid-20s when they moved to New Hampshire.

Alissa: What was it that you loved about watching your parent’s cross-country skiing? What made you pursue this as an athletic sport over other types of professional sports?

Kris Freeman: In my town, there is a private high school that has its own ski jumping facility, cross-country ski trails and downhill mountain. The school opens their facility to residents, offering free coaching. I took full advantage of the facility since I was 5 years old.

Alissa: You're an Olympic and national champion cross-country skier, can you tell me a little about your professional skiing career?

Kris Freeman: At 19, I was titled the youngest national champion. Since then, I've won 16 additional national championships. I competed in the last four Olympics and earned 4th place in the World Champions twice.

Alissa: What age were you when you were diagnosed?

Kris Freeman: I was diagnosed at 19 after taking a routine fasting glucose tested required by the U.S. Ski Team. My glucose came back 240. I was immediately sent to an endocrinologist who diagnosed me within five minutes.

Alissa: How did you handle your type 1 diabetes (T1D) diagnosis emotionally?

Kris Freeman: Although the doctor was kind and supportive, he advised against competing at an Olympic level. I sought a second opinion, but to no avail – the next doctor concurred. Appreciating that I have been working toward my Olympic goal since I was five years old, I became depressed. I continued to research for another doctor, finding one who was willing to work with me to assure that I could continue competition.

Alissa: Were there any signs of symptoms that you missed prior to diagnosis?

Kris Freeman: Absolutely – my vision was blurry coupled with lightheadedness, plus I was going to the bathroom a lot. The signs, however, were easy to miss because I had just moved out to Park City, Utah, which is at 7,000 feet. Training for the Olympics included four hour mountain runs and 30-mile roller skis. It was easy to excuse the symptom as general exhaustion.

Alissa: How did your endocrinologist help support and manage your training schedule? Did you ever become discouraged?

Kris Freeman: It was through trial and error. The doctor expressed confidence that there were solutions but we had to work together to come up with different insulin protocols as well as ways to keep my glucose monitors warm. While there were certainly discouraging moments, I never stopped aspiring to make that Olympic team.

Alissa: Who did you first tell about your diagnosis? Did you fear that this might end your career?

Kris Freeman: Remember, the first two doctors advised that diabetes might end my career so it was of concern. I immediately called my parents, high school coach and closest friends – all of whom were very supportive. Unfortunately, my support network was at a distance because I was living in Utah. I had to rely on the telephone and email.

Alissa: Describe your Olympic training.

Kris Freeman: In total, I would train about 800 hours a year with the longest days equaling five hours of training per day, and the shortest could be up to one hour per day.  Ironically, the majority of training occurred during off-peak competition season. A typical training day began with a 20-mile run in the morning followed by an hour long down pole on roller skis, concluding with a weight room session.

Alissa: How were you able to make adjustments to find the right diabetic regimen?

Kris Freeman: On race days I noticed that my glucose would rise for no apparent reason.  I researched why this was happening and learned that the stress hormones cortisol and adrenaline have strong effects on glucose metabolism.  Cortisol makes the body less sensitive to insulin and adrenaline triggers a release of stored glucose from the liver.  I started doing yoga and basic meditation techniques before races to keep my stress response to a minimum in the lead up to races.  Whenever I notice a pattern in my glucose management that I can't explain,  I research the root causes of it so that I can come up with a plan to control it.


Alissa: Are you currently on an insulin pump and a Dexcom CGM?

Kris Freeman: Yes, I used the typical Humalog and Lantus injections from the year 2000 through 2007. My endocrinologist and I were initially hesitant to go a pump because we were concerned about freezing. There are temperature controls in cross-country ski racing, but the race can start at -4 Fahrenheit. As a result, I would take up to 12 shots a day to maintain my glucose level. Then in 2008, I went on the Omnipod system, which has a pump that rests on my skin – utilizing my body heat to keep it warm.  I started using Dexcom in 2010.

Alissa: How has using Dexcom helped you?

Kris Freeman: I have a better understanding of what is going on within my body thanks to a reading it provides every five minutes. I can easily monitor myself in the middle of a run as opposed to having to stop and use a blood stick.

Alissa: Does type 1 diabetes run in your family?

Kris Freeman: Type 1 does not run in my family.

Alissa: Tell me about your Olympic journey and the impact diabetes had on it.

Kris Freeman: Diabetes has not affected training or racing. What has changed is my preparation, which includes organizing all of my medical equipment. I can be on the road for five months so I must account for how many pods and glucose test strips I will need. Do I have enough hand warmer packs with me? I also need to start thinking about my eating habits prior to a race. In order to maintain my insulin and diet regimen, I have to assure that I eat breakfast three and half hours prior to the race. So if a race begins at 8 a.m., I wake up at 4:30 a.m.

Alissa: Did you develop your diet plan or do you see a nutritionist?

Kris Freeman: I do not see a nutritionist. When I am not training my diet is high in protein. If my day is going to have a lot of physical activity then I replace the protein with carbohydrates.

Alissa: Are you in close contact with your endocrinologist, do you mostly self-manage?

Kris Freeman: At this point, I mostly self-manage.

Alissa: I have a daughter who is a type 1 diabetic, and she had the honor of hearing you speak at a diabetic camp she recently attended. What kind of message would you like to share as a role model to other type 1 diabetics?  

Kris Freeman: I've been visiting summer camps for kids with diabetes since 2004 on behalf of Lilly Diabetes Camp-Care Program. I realized that I could make the greatest impact on inspiring kids. I am so happy that I have seen a lot of change over the years. Twelve years ago, when I told kids about the two doctors who advised that I couldn’t go to the Olympics, they all nod – like "Yeah, we all heard that too." Today, whenever I tell that story – there is shock in the room. Kids would actually say, "A doctor would actually tell you, you couldn't do something?" I meet kids who are playing sports and aren't scared to get off the couch. I continue to stress to the kids that diabetes doesn’t have to be an obstacle in your life, but it will if you let it.

Alissa: What is a moment from the camps are you most proud of?

Kris Freeman: Probably more private moments. It is the kid who is maybe too shy to speak up in a group but will come to up to me afterwards, confiding that he or she went out for a team because I inspired him or her. It is the best feeling when I know that I actually made a difference.  

Alissa: What are your future career and Olympic goals?

Kris Freeman: Unfortunately I am getting older, and I am reaching the age where skiers do start to retire. Although my last race will be at the next Olympics, I will continue participating in sports. I enjoy triathlons as a hobby, and I would love to compete in the Kona Ironman.  

Alissa: You mentioned Lilly Diabetes. What kind of relationship do you have with some of your sponsors and how do they support you?

Kris Freeman: Cross-country skiing and competing through Europe is expensive.  Lilly has helped me get the equipment I need, which is not really uncommon. All skiers have personal sponsors, mine just happens to be in the diabetes world.

Alissa: How do you plan on spending your holidays?

Kris Freeman: My fiancé and I are going to my parent's house, joined by my brother, his wife and their daughters. The visit will be short though. I am only home for one week and then I am heading out to Houghton, Michigan for the U.S. National Championship.

Alissa: When do you compete for the Olympics tryout?

Kris Freeman: The next Olympics will be in South Korea in 2018. The World Championship will be in Lahti, Finland in 2017.

Alissa: I wish you the best of luck and have a wonderful, happy holiday, happy New Year. Thank you very much Kris for your time.